Where Culinary Mastery Meets Acknowledgement
Six years of turning food enthusiasts into confident cooks via genuine global cuisine experiences. Our accomplishments reflect the dedication we bring to each session.
Awards and Industry Recognition
Our commitment to genuine culinary education has earned recognition from leaders in the food industry and academic institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Digital Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Reed
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Mira Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Mira has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.