Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that evolves with industry trends and student needs.
We have broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined across generations.
Our learning management system received major enhancements, including interactive recipe calculators, video playback controls for detailed technique reviews, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of global culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Kitchen Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
